Easiest Way to Make Favorite Chettinad Prawn Masala

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Perfect Chettinad Prawn Masala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chettinad Prawn Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chettinad Prawn Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chettinad Prawn Masala is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chettinad Prawn Masala estimated approx Around 15 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Chettinad Prawn Masala using 11 ingredients and 3 steps. Here is how you can achieve it.

Inspired by a fellow MasterChef friend, Ajay John, this is my take on a deliciously vibrant and highly spiced Tamil style curry.

Ingredients and spices that need to be Make ready to make Chettinad Prawn Masala:

1. Spray oil or Rapeseed oil
2. 5 cardamom pods, crushed, black seeds removed
3. 1 tsp fennel seeds
4. 3 large pinches curry leaves
5. 2 medium sized onions, finely chopped
6. 2 medium tomatoes, finely chopped
7. 2 tsp ginger / garlic paste (pound together equal quantities of fresh garlic and ginger - freezes well in an ice cube tray)
8. 1/2 teaspoon salt or to taste
9. 250 grams prawns, deveined
10. 1/4 bunch Coriander leaves, finely chopped
11. Masala blend: 1 tsp ground Black Pepper 1 tsp Chilli powder 1/2 tsp ground Turmeric 1/2 tsp ground Cinnamon 1 tsp ground Coriander

Steps to make to make Chettinad Prawn Masala

1. Heat the oil in a pan. Stir in the fennel seeds, cardamom seeds and curry leaves. Cook gently for a minute to release the aromas. Add the finely chopped onions and fry until the onions are golden brown.
2. Add the chopped tomatoes, ginger / garlic paste, Masala blend and salt. Sauté gently for 5-6 minutes until the tomatoes are cooked. The mixture will be quite dry. Add the prawns and cook for 4-5 minutes.
3. Once cooked, garnish with coriander leaves and serve with your favourite rice. We had brown rice.

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So that is going to wrap this up for this exceptional food How to Make Quick Chettinad Prawn Masala. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!