Easiest Way to Make Speedy Amritsari Rose Lassi

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Amritsari Rose Lassi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Amritsari Rose Lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Rose Lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari Rose Lassi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari Rose Lassi estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can cook Amritsari Rose Lassi using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Amritsari Rose Lassi:

1. 1 cup thick curd
2. Half cup water
3. Pink/rock salt as per taste
4. 2 tbsp sugar or as per taste
5. 3 tbsp rose syrup
6. Half tsp rose essence
7. 4 ice cubes

Instructions to make to make Amritsari Rose Lassi

1. In a grinding jar add curd, sugar, salt, rose essence, rose syrup, water and ice cubes & blend it into a smooth paste.
2. Grind/churn it for 5 to 7 seconds and not more than that. Now pour it in a glass & serve it chilled.

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So that is going to wrap this up for this exceptional food Recipe of Quick Amritsari Rose Lassi. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!