Easiest Way to Prepare Homemade Maggi Lollipop

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick Maggi Lollipop. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Maggi Lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi Lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maggi Lollipop is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maggi Lollipop estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Maggi Lollipop using 17 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Maggi Lollipop:
- 2 packets Maggi
- 1 big chopped onion
- 1 chopped tomato
- 1 chopped capsicum
- 1 grated carrot
- 2 packets maggi masala
- 2 tsp corn starch
- 2 tsp maida/All-purpose Flour
- to taste Salt
- as needed Oil for deep frying
- as needed Ice cream sticks
- For batter
- 3 tbsp maida/All-purpose Flour
- 3 tbsp corn starch
- 2 tsp kashmiri red chilli powder
- 1 Packet maggi masala
- 1/2 tsp salt
Instructions to make to make Maggi Lollipop
- First add oil to pan to fry onion and tomato then add carrots, capsicum and fry well.
- Then add maggi to it along with added one bowl water so that maggi and vegetables can be boiled.
- After that add maggi masala to it.
- Now put it in a plate and let them cool completely, add conn starch and maida, mix it well and shape it in ball.
- Now take ice cream sticks and shape the ball in lollipop shape.
- Making batter - Mix maida, corn starch kashmiri red chilli powder, maggi masala, salt and water to make a thick batter.
- Now dip the lollipop in batter.
- Heat oil a pan and deep fry these lollipops.
- Serve with Maggi hot and sweet sauce.
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While that is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without having to perform too horribly much heavy cooking from the process.
So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Maggi Lollipop. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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