How to Prepare Award-winning Bombay Beetroot Masala (BBM)Sandwich with Paneer

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Bombay Beetroot Masala (BBM)Sandwich with Paneer. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bombay Beetroot Masala (BBM)Sandwich with Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Beetroot Masala (BBM)Sandwich with Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombay Beetroot Masala (BBM)Sandwich with Paneer is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombay Beetroot Masala (BBM)Sandwich with Paneer estimated approx 35 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Bombay Beetroot Masala (BBM)Sandwich with Paneer using 36 ingredients and 11 steps. Here is how you can achieve it.

#bfday3 Bombay Toast is a pressed-sandwich layered with chutney, aloo masala (spiced mashed potatoes), fresh vegetables . It's filling, satisfying and packed with a generous amount of nutrients. Here I add beetroot and paneer to make it more healthy and Tasty. #EasyRcipe #yummy #breakfast #cookpadindia #beetrootsandwich #sandwich

Ingredients and spices that need to be Prepare to make Bombay Beetroot Masala (BBM)Sandwich with Paneer:

1. 1 pack Brown bread
2. as required cheese
3. as required Butter
4. as needed Some chaat masala
5. For beetroot masala....
6. 2 tbsp mustard oil
7. 1 tsp panchforan
8. 1 bay leaf (tejpatta)
9. 2 green chilli chopped as per taste
10. 1 onion chopped
11. 1 tbsp ginger-garlic crushed (optional)
12. 1 carrot, grated
13. 1 beetroot, grated
14. 1 handful green peas
15. 2 tbsp tomato paste
16. 2 boiled potatoes, mashed
17. 1 tsp roasted Cummin powder
18. 1/2 tsp black pepper powder
19. 1 tsp chaat masala
20. 1/2 tsp black salt
21. 1/2 tsp White salt or to taste
22. 2 tbsp chopped coriander leaves
23. For roasted paneer..
24. 100 g paneer
25. to taste Salt
26. 1/2 tsp chaat masala
27. 1/2 tsp black pepper powder
28. 1/2 tsp oregano
29. For green chutney..
30. 1 cup coriander leaves
31. 3 cloves garlic
32. 1/2 inch ginger
33. 2 green chilli
34. 2 ice cubes
35. to taste Salt
36. 1/2 tsp olive oil

Steps to make to make Bombay Beetroot Masala (BBM)Sandwich with Paneer

1. Heat mustard oil in a kadhai or pan splattered panchforan, add bay leaf and chopped onion. cook till onion get transparent. Keep the flame on medium.Now add crushed ginger-garlic
2. Cook for a minute then add chopped capsicum, grated carrot and beetroot.
3. Mix all and cook for 2 minutes. Add peas and tomato paste. Then add Cummin powder, chaat masala, black pepper powder, black salt and white salt. Cook for another minute. Now add mashed potatoes.
4. Mix all together well and for 2-3 minutes or till potatoes leave the pan sides. Now add chopped coriander, mix herbs and green chilli. Beetroot masala is ready. Keep it aside.
5. Meanwhile Cut paneer in sticks. Heat 1tbsp butter in a nonstick Pan, keep the flame on medium-high, add paneer cook for a minute. Then add salt, chaat masala, black pepper powder and oregano. Roast paneer sticks till it turn golden. Keep it aside.
6. For green chutney add all ingredients in a grinding jar. Grind all to make a fine paste. Chutney is ready. Tips..always add 2 ice cubes with green chutney to make it perfect green.
7. For 2 sandwiches take 4 slices of bread, spread butter evenly over each slices. Spread green chutney and place 2 paneer sticks in 2 bread slice.
8. Now spread prepared beetroot masala, place a slice of onion, tomato and beetroot. Now sprinkle grated cheese over it.
9. Now sandwich it using another bread slice with the buttered and side downward and press it lightly. Spread some butter evenly over it.
10. Heat a Tawa. Put some butter for cooking and place the sandwich on it with the buttered side facing upward. Cook on a medium flame till it turn golden from both sides. Similar make all Sandwiches.
11. Cut the sandwiches diagonally in 2 equal portion and serve hot with green and red Chutney. Enjoy

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So that is going to wrap it up for this special food Recipe of Favorite Bombay Beetroot Masala (BBM)Sandwich with Paneer. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!