Recipe of Ultimate Watermelon pear punch

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Watermelon pear punch. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Watermelon pear punch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon pear punch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Watermelon pear punch is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Watermelon pear punch estimated approx 10 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Watermelon pear punch using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Watermelon pear punch:

1. 300 g watermelon
2. 1 big pear
3. 3 tbsp Sugar
4. 2 Tbsp Lemon juice
5. as required Mint leaves
6. As needed Ice cubes
7. as per your taste Chat masala optional

Steps to make to make Watermelon pear punch

1. Wash and cut all fruits nicely.
2. Now add sugar lemon juice watermelon and pear in the mixer jar and make juice Out of it add water 1/2 cup. Sieve it.
3. Now add ice cubes and mint leaves and serve. If you like you can add chat masala. Add watermelon pieces in the punch.

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So that is going to wrap this up with this special food Steps to Prepare Favorite Watermelon pear punch. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!