Simple Way to Make Homemade Masala Lemon mint slush

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Masala Lemon mint slush. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masala Lemon mint slush, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Lemon mint slush delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Lemon mint slush is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Lemon mint slush estimated approx 10 mint.

To get started with this recipe, we have to first prepare a few components. You can have Masala Lemon mint slush using 9 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Masala Lemon mint slush:

1. 4 tbsp Tang lemon pepper
2. 1 tsp Black salt
3. 1/2 tsp Coriander powder
4. 1 tsp Cumin powder
5. 6 tbsp Sugar
6. big bowl Ice
7. 1 liter Water
8. 4 tbsp Lemon juice
9. Fresh mint leaves handful

Instructions to make to make Masala Lemon mint slush

1. Lemon juice Tang juice coriander powder, cumin powder black salt
2. Sugar ice,water put in blender, blend 2 mints now put mint leaves ina glass n pour blended masala tang I. A glass with ice
3. Now serve very chilled in iftar

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So that is going to wrap this up with this special food How to Make Homemade Masala Lemon mint slush. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!