Step-by-Step Guide to Make Ultimate Maggi Galette

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Favorite Maggi Galette. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maggi Galette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi Galette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maggi Galette is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maggi Galette estimated approx 1hr.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Maggi Galette using 16 ingredients and 5 steps. Here is how you cook that.

Galette has a origin from France and generally is a sweet dish. I gave the traditional dish with a twist by making it savoury instead of sweet. I used Maggi for making this dish. #MaggiMagicInMinutes #Collab

Ingredients and spices that need to be Prepare to make Maggi Galette:

1. 2 cups -refined flour
2. 1 cup - cold butter (cut into cubes)
3. 1/4 cup -ice water
4. 1/2 tbsp sugar
5. 1 tsp -salt
6. 1 pack - Maggi noodles
7. 1 onion (chopped)
8. 1 -carrot cubes
9. 1/4 cup capsicum small cubes
10. 1 tomato chopped
11. 1 green chilli chopped
12. 2 tbsp oil
13. 1 tbsp - Maggi masala -e- magic
14. as needed Grated cheese for garnish
15. As needed Olives for garnish
16. As required Cherry tomatoes sliced for garnish

Instructions to make to make Maggi Galette

1. In a bowl rub butter and flour till it becomes crumbly,then add salt,sugar,and water.cling wrap the dough and keep in chiller for half an hour.
2. Unwrap the dough and place it on a piece of parchment paper.Roll the dough into a 12 inch round and about1/8 inch thick.slide the parchment and the dough onto a baking sheet and remove the top layer of parchment.
3. Add oil in a pan.Put onions,green chillies,sauté fo 2 mins,add carrots, capsicum and sauté for 5 mins.Then add tomatoes,salt,red chilli powder,haldi powder,maggi masala magic.put the filling in the centre of the galette,leaving a 2 inch border around the edge.fold the rim of the dough up and over the edge of the filling, overlapping the dough as you goaround and pleating the dough.
4. Garnish with grated cheese, top with tomato,olives and capsicum.bake at 200 degrees for 30- 35 minutes.
5. Serve hot.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Maggi Galette. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!