Easiest Way to Make Favorite Paan Shots / Pan Sharbat Smoothie

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Paan Shots / Pan Sharbat Smoothie. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Paan Shots / Pan Sharbat Smoothie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paan Shots / Pan Sharbat Smoothie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paan Shots / Pan Sharbat Smoothie is 12 shots. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paan Shots / Pan Sharbat Smoothie estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Paan Shots / Pan Sharbat Smoothie using 6 ingredients and 12 steps. Here is how you can achieve that.

#boxweek1 #weekgreen The paan shot is a mouth watering combination of paan and rose gulkhand with spices & ice cream which melts in your mouth and tickles your taste buds. Here's a paan Drink that combines the dessert and after meal paan into exciting glassful. #boxweek1

Ingredients and spices that need to be Make ready to make Paan Shots / Pan Sharbat Smoothie:

1. 4 kolkatta betel leaves (paan) torn into small pieces
2. 4 tbsp gulkhand
3. 2 & half tbsp paan (betel leaves) masala
4. 1 tsp fennel seeds(saunf)
5. 2 and half cup vanilla ice cream
6. 10 ice cubes

Steps to make to make Paan Shots / Pan Sharbat Smoothie

1. To make paan shots Drink, you need Calcutta paan fresh leaves which are dark green in colour.
2. Use paan masala which consists of dried coconut shavings, gulkhand, sweet candied cherries,cardamom & may other ingredients. Do not use cherries here. You will get all this from a paanwala store.
3. Take a blender jar and add the betel leaves by tearing them into small pieces.
4. Now add the paan masala to this.
5. Now we add the gulkhand. Gulkhand is a paste made with fresh roses for their sweet and unique taste. In case you don't find gulkhand, you can use a combination of sugar and rose syrup but that will not taste like gulkhand.
6. Now add the fennel seeds. This is an important ingredient to get the proper taste of the paan
7. Add the ice cubes as well.tlThis will not only make the paan shot mixture cold but it will also impart to its texture.
8. Finally add the ice cream now.This gives the creamy texture and a little sweet taste to the paan shot. you can also use full fat milk for a creamier taste as well.
9. Close the lid of the mixture and blend all the ingredients till you get a smooth mixture
10. Remove the mixture in a glass jar and refrigerate for at least 1 hour before serving. This is important as this helps the flavours of all the ingredients of the paan shot drink come together.
11. Pour equal quantities into 12 shot glasses. Garnish the paan shot with almond and pistachio slivers or the paan masala if you like.
12. Serve the paan shots Drink chilled.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to complete too much heavy cooking from the process.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Paan Shots / Pan Sharbat Smoothie. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!