How to Prepare Award-winning Namkeen Lassi

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Namkeen Lassi. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Namkeen Lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namkeen Lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Namkeen Lassi is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Namkeen Lassi estimated approx 15 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Namkeen Lassi using 4 ingredients and 3 steps. Here is how you cook that.

An heavenly gift for summers is Lassi.either meethi or namkeen.boost up energy with just a sip.I hv used pink salt yet regular table salt is always first option #cpl #zafran

Ingredients and spices that need to be Take to make Namkeen Lassi:

1. 1/2 litre whole milk
2. 125 gm yogurt/dahi
3. 1 tsp pink salt/regular salt
4. Ice as required

Instructions to make to make Namkeen Lassi

1. First beat dahi with salt
2. Add milk in it and whisk well
3. Keep in fridge to chill or add ice as required.serve and enjoy with team zafran cookpad

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Namkeen Lassi. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!