Recipe of Any-night-of-the-week Blue Lagoon Mocktail

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Blue Lagoon Mocktail. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Blue Lagoon Mocktail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue Lagoon Mocktail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blue Lagoon Mocktail is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blue Lagoon Mocktail estimated approx 3-4 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Blue Lagoon Mocktail using 7 ingredients and 3 steps. Here is how you can achieve it.

The Blue Lagoon Mocktail is perfect according to its name since its texture subconsciously reflects the cool and refreshing images of water and clear blue sky. #cpl #zafran

Ingredients and spices that need to be Take to make Blue Lagoon Mocktail:

1. 1 lemon
2. 1 slice ginger
3. 1 glass sprite
4. 2 tsp sugar
5. 1 drop blue color
6. cubes ice
7. mint

Steps to make to make Blue Lagoon Mocktail

1. In a blender, add sprite, lemon, sugar and ginger.
2. Blend nicely, then add drop of blue color.
3. Pour it into a glass full of ice cubes and mint and lime for decoration.

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So that's going to wrap this up with this exceptional food How to Prepare Ultimate Blue Lagoon Mocktail. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!