Recipe of Award-winning Choco Chikoo Smoothie !!

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Choco Chikoo Smoothie !!. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Choco Chikoo Smoothie !!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco Chikoo Smoothie !! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Choco Chikoo Smoothie !! estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Choco Chikoo Smoothie !! using 7 ingredients and 5 steps. Here is how you can achieve it.

#boxweek1 Chocolate flavor combines deliciously superb with Chikoo. This super delicious and refreshing smoothie is made using Chikoo and Cocoa powder.

Ingredients and spices that need to be Take to make Choco Chikoo Smoothie !!:

1. 2 Chikoo/Sapota
2. 2 tbsp Sugar
3. 1/2 cup Chilled Milk
4. 1/4 cup Fresh Yogurt
5. 2.5 tbsp Cocoa Powder
6. Few ice cubes
7. As Required Chopped Chikoo

Steps to make to make Choco Chikoo Smoothie !!

1. Wash and remove the skin of chikoo and roughly chop into small pieces.
2. Transfer chopped chikoo into a blender jar along with sugar, milk, yogurt, cocoa powder and ice cubes.
3. Blend everything to a smooth puree.
4. Transfer this puree to the serving glass.
5. Add some chopped chikoo and serve.

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So that's going to wrap this up for this exceptional food Steps to Make Favorite Choco Chikoo Smoothie !!. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!