Recipe of Award-winning Memoni Moharram Sharbat

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Memoni Moharram Sharbat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Memoni Moharram Sharbat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Memoni Moharram Sharbat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Memoni Moharram Sharbat is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Memoni Moharram Sharbat estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Memoni Moharram Sharbat using 13 ingredients and 3 steps. Here is how you cook that.

Following the traditions of one’s family is always fun💕💕💕💕💕. Yesterday I made my Mother’s Moharram Sharbat which is our family’s traditional drink. The best thing about it are the colourful china grass cubes. My son distributed half of the drink to the vendors and people walking on the road.. #cpl #zafran

Ingredients and spices that need to be Take to make Memoni Moharram Sharbat:

1. 3 tbsp China grass powder
2. 1 kg Milk
3. 1 cup Sugar
4. few drops Rose green essence
5. Green food color for milk as required
6. 2 tbsp Almonds thinly sliced
7. 2 tbsp Pistachio thinly sliced
8. Saffron few strings
9. 1/2 tsp Cardamom powder
10. 2-3 tbsp Tukh malanga soaked
11. Ice cubes as required
12. Red color as required
13. Green color as required

Instructions to make to make Memoni Moharram Sharbat

1. Soak China grass in 2 cup water and bringing it to boil over a medium heat for 2-3 mins.... Now take out in 2 separate bowls, put red color in one bowl and green color in second bowl and leave it for set.
2. Then put sugar, almonds, essence,color,pistachio, saffron, cardamom powder, tukh malanga and ice cubes in milk. Then put China grass small cubes....
3. Sharbat is ready..Serve chilled Enjoy

While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without the need to complete too much heavy cooking in the approach.

So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Memoni Moharram Sharbat. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!