Recipe of Quick Mango Lassi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Mango Lassi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Lassi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Lassi estimated approx 15 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mango Lassi using 6 ingredients and 5 steps. Here is how you can achieve it.

#summerdelight #cooksnapchallenge Mango Lassi. Popular traditional yogurt based drink.

Ingredients and spices that need to be Get to make Mango Lassi:

1. 2 ripe mango
2. 250 gm curd
3. 50 gm sugar
4. 1/3 spoon cardemom powder
5. 10-12 ice cubs
6. As needed Some mix dry nuts

Steps to make to make Mango Lassi

1. Take ripe mango wash peeled chopped and deeseeded
2. Take a grinding jar add chopped mangoes curd ice cubs Cardemom powder and sugar blend all together.
3. If it looks thic then add little water
4. Take a glass add ice cubs blended mango lassi add some chopped dry nuts Here I used alfenso mangoes
5. Your delicious refreshing mango lassi ready Serve chilled Enjoy in summer Thank-you

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Mango Lassi. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!