Recipe of Super Quick Homemade Hariyali Sabudana Khichdi

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Hariyali Sabudana Khichdi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hariyali Sabudana Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali Sabudana Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Hariyali Sabudana Khichdi using 14 ingredients and 6 steps. Here is how you cook it.

#weekgreen. Khichdi is most popular in India specialy in Maharashtra This green sabudana khichdi is so tempting n tasty.

Ingredients and spices that need to be Take to make Hariyali Sabudana Khichdi:

1. 1 bowl sago (sabudana)
2. 2 tbsp fried peanuts
3. 1tbsp cumin seeds
4. 2tbsp cooking oil
5. 2tbsp roasted peanuts
6. 1 boil n peeled potato
7. Pinch sugar
8. as per taste Salt
9. For green paste-
10. 1/2 cup fresh Coriander leaves
11. 1/2 cup fresh mint leaves
12. 1 lemon
13. 2-3 ice cubs
14. 2 green chillies chopped green chili add crushed peanuts

Steps to make to make Hariyali Sabudana Khichdi

1. Clean wash soak the sago for overnight or 4-5 an hours. First wash drain water then don't add over sago water cover and keep aside. Crush some peanuts in mixie jar
2. For green paste - Take a mixi jar add coriander leaves mint leaves lemon juice ice cubs green chillies and make a paste (using ice cubs not make your sago black in colur it maintain green colour)
3. Fry some peanuts for decoration. It gives a crunchy taste and fry potetoes in light golden colour keep aside
4. Heat up oil in pan add cumin seeds when they crackers add crushed peanuts saute add salt add boiled and fried potatoes add green paste add soak sago mix well
5. Cook for 2 min add 2 spoon green paste add pinch sugar
6. Add fried peanuts add coriander leaves mix well Your Hariyali Sabudana Khichdi is ready Enjoy Thank-you

While that is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without having to perform too much heavy cooking through the approach.

So that's going to wrap it up for this special food Simple Way to Prepare Perfect Hariyali Sabudana Khichdi. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!