Recipe of Super Quick Homemade Pudina shikanji

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Pudina shikanji. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pudina shikanji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudina shikanji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudina shikanji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudina shikanji estimated approx 5 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Pudina shikanji using 7 ingredients and 5 steps. Here is how you can achieve it.

#weekgreen #rainbowchallenge Very refreshing and cool drink.. Mint is best in summer...

Ingredients and spices that need to be Get to make Pudina shikanji:

1. 2 lemons (juice)
2. 15 mint leaves
3. 2 tbsp sugar or as per taste
4. as per taste Black salt
5. 1/4 tsp cumin powder
6. 2 cup water
7. cubes as required Some ice

Instructions to make to make Pudina shikanji

1. Firstly take jar dissolves sugar with little water and squeeze lemons.
2. Add mint leaves and blend it.
3. Now add black salt and cumin powder also mix it well.
4. Now pour in the serving glasses and add ice cubes also.
5. Serve cool and refreshing drink.

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So that's going to wrap it up for this special food Steps to Make Award-winning Pudina shikanji. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!