Simple Way to Make Any-night-of-the-week Watermelon coolers

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Watermelon coolers. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Watermelon coolers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon coolers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Watermelon coolers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Watermelon coolers estimated approx 15 minutes.
To get started with this recipe, we must prepare a few components. You can cook Watermelon coolers using 17 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Watermelon coolers:
- Ingredients required for masala watermelon cooler
- 200 g watermelon pieces
- 5 tsp sugar (adjust as needed)
- 1/2 tsp ginger juice
- as required Juice of 1/2 lemon
- 1/4 tsp black salt
- 1/4 tbsp black pepper powder
- as required Chilled water
- Ingredients required for condensed milk watermelon cooler
- 200 g watermelon pieces
- as needed Few watermelon pieces for garnish
- 3 tbsp condensed milk
- 1/4 tsp black pepper powder
- as needed Chilled water
- As needed Mint leaves for garnishing both the coolers
- As required Heart shape watermelon slices for decoration
- as required You can add ice cubes/ crushed ice
Instructions to make to make Watermelon coolers
- Take two blending jars. Prepare both the watermelon coolers side by side.
- In each jar put watermelon pieces. Into jar of masala watermelon cooler, add sugar, ginger juice, squeeze lemon,add black salt, black pepper powder. Make up volume to 300 ml with chilled water.
- For the condensed milk watermelon cooler. Take pieces of watermelon. Add condensed milk, black pepper powder. Make up volume upto 300 ml with chilled water.
- Now blend both the jars. You can strain, if you want clear juices, but I usually prefer not to strain.
- Now for serving take glasses. Put small pieces of watermelon into one of the glasses. Pour in watermelon cooler with condensed milk into it.
- Into the other glass pour in the masala watermelon cooler. Put roughly torn mint leaves on top.
- Garnish with mint leaves/ sprig, put heart shape watermelon slices for decoration and serve chilled...
- Watermelon is a nice immunity booster. It has goodness of potassium, vitamin A and values of Vitamin C. So include different preparations with watermelon.
- Please note: if you have digestion issues with milk and watermelon combination, do try masala watermelon cooler...it's superb...
Additionally you will find as your experience and confidence grows that you will find yourself more and more often improvising as you go and adjusting recipes to meet your personal preferences. If you'd like less or more of ingredients or wish to generate a recipe somewhat more or less spicy in flavor that can be made simple adjustments along the way so as to attain this objective. Put simply you will start in time to create meals of one's very own. And that's something you wont of necessity learn when it comes to basic cooking skills to beginners however, you'd never learn if you did not master those simple cooking abilities.
So that is going to wrap it up for this exceptional food How to Make Homemade Watermelon coolers. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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