Step-by-Step Guide to Make Favorite Roohafza Mojito

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Roohafza Mojito. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roohafza Mojito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roohafza Mojito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roohafza Mojito is 3 small glasses. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roohafza Mojito estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Roohafza Mojito using 5 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Roohafza Mojito:

1. 2 tsp Roohafza into each small Glass
2. 1 tsp Lemon Juice in each Glass
3. 1/2 cup Club Soda in each Glass (3 Glasses)
4. 1 cup Ice Cubes
5. 12-15 Mint leaves

Steps to make to make Roohafza Mojito

1. In a bowl Crush, little ice cubes, and mint leaves together until you get the taste of mint leaves. Add remaining ice cubes and Crush them. Or put ice cubes and Pudina leaves in a mixer jar and crush them together.
2. Into each small serving Glass add 2 Tbsp crushed Mint-ice. Then add 2 tsp Roohafza and 1 tsp lemon juice.
3. Pour 1/2 cup chilled Club Soda on top into each glass. Mix gently with a spoon.
4. Garnish with a lemon slice and serve chilled.
5. 

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So that is going to wrap this up with this exceptional food Recipe of Speedy Roohafza Mojito. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!