Step-by-Step Guide to Make Homemade Khus sharbat

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Khus sharbat. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Khus sharbat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khus sharbat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Khus sharbat using 6 ingredients and 6 steps. Here is how you cook that.

The khus sharbat - The ultimate summer cooler. #cookpadindia #cooksnap

Ingredients and spices that need to be Get to make Khus sharbat:

1. 3-4 tbsp Khus syrup
2. 1 tsp Lime juice
3. 3-4 Ice cubes
4. 1/4 tsp black salt
5. 1 cup soda
6. 2 tbsp basil seeds (soaked)

Instructions to make to make Khus sharbat

1. Add khus syrup in the grinder with lime juice, ice cubes and black salt.
2. Blend them together.
3. Add soda (sparkling water) and blend it again.
4. Add soaked basil seeds in the glass with the khus mix.
5. Finally add a little bit of soda in the glass for the fizz.
6. Garnish it with a lime wedge.

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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Khus sharbat. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!