Step-by-Step Guide to Prepare Ultimate Idli & Coconut Chutney

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Idli & Coconut Chutney. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Idli & Coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli & Coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idli & Coconut Chutney is 4 people (yields 20 Idli’s). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Idli & Coconut Chutney estimated approx Preparation time-24hrs Cooking time-45 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Idli & Coconut Chutney using 19 ingredients and 10 steps. Here is how you can achieve that.

#weekwhite Idli & Coconut Chutney is a time immemorial combination and loved by most. Enjoyed as a snack or breakfast or even a main meal

Ingredients and spices that need to be Make ready to make Idli & Coconut Chutney:

1. For Idli
2. 2 cup Idli rice
3. 1 cup Urad Dal
4. 1 Tbsp Fenugreek seeds
5. 1/4 cup Poha or Flattened Rice
6. as per taste Salt
7. For Coconut Chutney
8. 1/2 cup Grated Coconut
9. 1 Tbsp Chana Dal
10. leaves Few curry
11. 2-3 green chilies
12. as per need ice
13. For Tadka in Coconut Chutney
14. 2 Tbsp coconut oil
15. 1 tsp Chana Dal
16. 2 Whole red chillies
17. 1/2 tsp mustard seeds
18. 1 sprig curry leaves
19. as per taste Salt

Steps to make to make Idli & Coconut Chutney

1. For Idli - Soak Urad Dal with Fengreek seeds and Poha for 4 hours with adequate water.
2. Soak Idli Rice with adequate water for 4 hours
3. Strain the water from the Dal and add all to the blender. Make a smooth paste. Set aside
4. Strain the water from the Rice and add to the blender and make a coarse paste.
5. Combine both the Dal & Rice together in a large bowl and add salt. Cover and ferment for whole night
6. Grease the Idli mould with oil and add a ladle of the Idli batter.
7. Add to a steamer and steam on high flame for 12 mins each time to complete the batches
8. For Coconut Chutney - Grate the coconut and add to the blender. Roast the Chana Dal for 2-3 mins on low flame and add to the grated Coconut. Add green chillies, curry leaves, salt and lot of ice. Blend smooth. Add water if only necessary to make a watery Chutney
9. For Tadka - heat coconut oil in a pan and add mustard seeds, whole red chillies, Chana Dal and curry leaves. Stir for 2 mins and add to the Coconut.
10. Plate and enjoy soft Idlis with Coconut Chutney

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Idli & Coconut Chutney. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!