Steps to Make Quick Punjabi sweet lassi

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Punjabi sweet lassi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Punjabi sweet lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi sweet lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi sweet lassi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi sweet lassi estimated approx 5 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Punjabi sweet lassi using 4 ingredients and 3 steps. Here is how you cook it.

#summerdelight #cooksnapchallenge Author recipe by #Arachana(tanya) thnx for sharing superb recipe..

Ingredients and spices that need to be Prepare to make Punjabi sweet lassi:

1. 250 gms fresh curd
2. 6 tsp sugar or as per taste
3. Some Ice cubes
4. Some chopped pistachios and rose pellets for garnishing

Steps to make to make Punjabi sweet lassi

1. Firstly in a blender add, curd sugar and ice cubes blend it well.
2. Now ready lassi pour into serving glasses. And garnish with pistachios and rose petals
3. Serve Punjabi lassi and enjoy.

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So that's going to wrap it up with this special food Recipe of Speedy Punjabi sweet lassi. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!