Steps to Prepare Award-winning Pan lime cooler

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Pan lime cooler. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pan lime cooler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan lime cooler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan lime cooler is 2 serve. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan lime cooler estimated approx 5 mintues.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Pan lime cooler using 11 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Pan lime cooler:
- 4-5 pan Leaves (betal)
- 12-15 mint leaves
- 2 tsp gulakand
- Pinch salt
- 1 lemon
- 1 tsp fennel seeds
- 2 leman slice
- as needed Ice cube for serving
- 2 cup Chilled water
- 1 cup Soda (optional)
- 3-4 tsp sugar
Instructions to make to make Pan lime cooler
- First take a mixer jar add pan leaf mint fennel gulakand and add little water and grind well then add salt sugar lime juice and chilled water and grind well
- Now strain the drink and take the serving glass add icecube then add pan lime cooler then add soda and decorate with lime slices
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Pan lime cooler. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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