Steps to Prepare Favorite Watermelon mojitto

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Watermelon mojitto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Watermelon mojitto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon mojitto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Watermelon mojitto is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Watermelon mojitto estimated approx 0 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Watermelon mojitto using 8 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Watermelon mojitto:

1. 1/2 medium watermelon
2. 2 lemons
3. 4 tbsp sugar syrup (as required)
4. 10 mint leaves
5. As per taste Salt
6. 2 tbsp lemon juice
7. as requried Dinking soda
8. As Required Ice cubes

Steps to make to make Watermelon mojitto

1. Cut watermelon into half. Cut into small pieces. Remove seeds.
2. Add 4 to 5 watermelon pieces, 2 to 3 lemon quarters, 6 to 8 mint leaves into individual serving glasses, and muddle well.
3. Add some ice cubes, sugar syrup (as per taste), salt, 1 tsp lemon juice, and some more watermelon pieces, top with drinking soda, and stir well.
4. Serve chilled.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Watermelon mojitto. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!