Easiest Way to Make Award-winning Khoya Custard milkshake

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Quick Khoya Custard milkshake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Khoya Custard milkshake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khoya Custard milkshake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khoya Custard milkshake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khoya Custard milkshake estimated approx 30 minutes prep time:30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Khoya Custard milkshake using 8 ingredients and 5 steps. Here is how you can achieve that.

#weekmulticolor #rainbowchallenge #week7 A scrumptious and delicious Khoya custard milkshake is a combination of ingredients that are rich in taste and healthy too ..! This tempting and inviting multicoloured milkshake is definitely a treat for All kids and adults as everyone will go crazy with this drink do try and experience it..!

Ingredients and spices that need to be Get to make Khoya Custard milkshake:

1. 2-3 tablespoons Homemade Khoya/mawa
2. 800 ml fresh full fat milk
3. 2 tablespoons vanilla custard powder (foster Clark’s)
4. 2 tablespoons honey
5. 2 tablespoons roohafza syrup
6. 2 tablespoons basil seeds (soaked for 15 minutes)
7. as required Roughly chopped Nuts (optional)
8. as required be served with a scoop of ice cream any flavor

Instructions to make to make Khoya Custard milkshake

1. Firstly I have prepared Khoya in microwave. Further soaked basil seeds in little water. And in 1/2 cup cold milk mix custard powder without lumps.
2. On the other hand we will take a sauce pan pop in the milk bring it to a gentle boil then add honey next add the custard milk and keep stirring to avoid lumps.cook for 1 more minute then off the flame burner and add the Khoya mix well until well incorporated.
3. Cook it again for 2-3 minutes and check the consistency it must be medium thick as shown in the picture below. Let it cool down to room temperature then add in the serving cups fill them 1/4 with Khoya custard shake
4. Next add 1/2 cup milk in both servings and each tablespoon of roohafza syrup further add soaked basil seeds,Khoya, nuts.
5. Serve it chilled our deliciously awesome Khoya custard milkshake is ready to relish. I have also added a generous scoop of ice cream it’s once own choice or can be enjoyed only with ice cubes..!

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Khoya Custard milkshake. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!