How to Make Homemade Milk rooh afza

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Milk rooh afza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milk rooh afza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk rooh afza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk rooh afza is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milk rooh afza estimated approx 10 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Milk rooh afza using 5 ingredients and 3 steps. Here is how you cook it.

Ya sub sa zada refreshing juice ha or roza mein is ki qadar or b bhar jati ha is ko pi ke andar tak sakoon utar jata ha iftar mein is ke bina myri iftar na mumkin ha ya bara glass mein pora pe lyti hon😲 is mein sugar mein add nai karti #cpl #elaichi

Ingredients and spices that need to be Make ready to make Milk rooh afza:

1. 1 tsp basil seeds
2. 1/4 cup water
3. 4 tbsp red sharbat
4. 1 cup milk
5. Some ice cubes

Instructions to make to make Milk rooh afza

1. 1/4 cup pani mein basil seeds ki 10 min ke lia bhigo ke cover kar dain ab is mein roh afza ya red sharbat add kar dain
2. Ab milk add kar ke achi tarha mix kar lain
3. Last mein ice add kar ke lain or thanda thanda milk roh afza enjoy karin

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Milk rooh afza. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!