Recipe of Speedy Lassi

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Lassi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lassi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lassi estimated approx 5 min.

To get started with this recipe, we must prepare a few components. You can have Lassi using 9 ingredients and 3 steps. Here is how you can achieve it.

#Ramazanspecial It's one of the most commenest menu in iftar that's everyone's favorite too with a lot variation.

Ingredients and spices that need to be Take to make Lassi:

1. 1 cup Thick full fat yogurt
2. 1 1/2 cup Milk full fat
3. 1 cup Sugar
4. 1 tsp Vanilla essence
5. 2 scoops Vanilla ice cream
6. 1 scoop for garnish
7. 4-5 Almond
8. 4-5 Pistachios
9. 4-5 Black Raisens

Instructions to make to make Lassi

1. Take thick curd Add sugar add milk churn it.
2. Add vanilla ice-cream, vanilla essence and again pulse it. Take a serving glass garnish it by drizzling roohafzaand let it refrigerate for 10 minutes.
3. Now serve it into the glass top it with a scoop of vanilla ice cream and almonds raisens n pistachios. Its ready

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So that is going to wrap it up for this exceptional food Recipe of Perfect Lassi. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!