Easiest Way to Make Homemade Khatti aur meethi lassi

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Khatti aur meethi lassi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khatti aur meethi lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatti aur meethi lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khatti aur meethi lassi is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khatti aur meethi lassi estimated approx 5 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Khatti aur meethi lassi using 6 ingredients and 4 steps. Here is how you cook that.

Punjabiyan di shaan ha ji aey . aho. #CPL #ZAFRAN

Ingredients and spices that need to be Prepare to make Khatti aur meethi lassi:

1. half kg Yogurt
2. ice cubes
3. half tsp salt
4. 4 tbsp sugar
5. 4 glasses water
6. 1 glass milk

Steps to make to make Khatti aur meethi lassi

1. Take yogurt in a jug
2. Whisk well. then add milk in it.
3. Put some ice cubes, pink salt and water in it. Take half of lass separate as saltish lassi.
4. Add sugar in half of it. mix well. Ready

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So that is going to wrap this up with this special food How to Prepare Homemade Khatti aur meethi lassi. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!