How to Prepare Ultimate Custard apple milkshake

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Custard apple milkshake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Custard apple milkshake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard apple milkshake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Custard apple milkshake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Custard apple milkshake estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Custard apple milkshake using 4 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Custard apple milkshake:

1. 1/2 cup custard apple pulp
2. 1 cup vanilla ice cream
3. 3 cups chilled milk
4. 3 tbsp sugar

Steps to make to make Custard apple milkshake

1. Take 2 riped custard apple break and scoop out the centre pulp using a spoon
2. Deseed the pulp and discard the seeds
3. Transfer the pulp into a mixer
4. Add vanilla ice cream and full fat chilled milk freezing milk helps to make the shake thick
5. Add sugar and blend till smooth and serve custard apple milkshake

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So that's going to wrap it up for this special food Steps to Make Award-winning Custard apple milkshake. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!