Recipe of Super Quick Homemade My special chin chin

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Quick My special chin chin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My special chin chin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My special chin chin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have My special chin chin using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make My special chin chin:

1. 1 mudu of flour
2. 1 simas butter
3. I table spoon of baking powder
4. 3 eggs
5. Small nutmeg
6. Small cinnamon
7. 1 and 1/4 cup of sugar
8. 1 cup cold or ice water

Steps to make to make My special chin chin

1. Mix all the dried ingredients in a bowl
2. Melt your butter and refrigerate to get cold, dissolve your sugar in one cup of water too and refrigerate to get cooled too.
3. Add in the butter and mix it very well till you get a bread scrub mixture then add in the whisked eggs mix also and the add your dissolved sugar mix it very well.
4. If you need more water at little at a time from the cooled water, mix to have a dough allow it to sit for like one hour or less then, but you have to cover it.
5. Take a little out of it and roll then cut to desired shapes I use scissors until you exhaust the dough.
6. Put your pan on fire add enough oil when hot start to fry then batches by batches until you finish allow to cool then store them in an airtight container.

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So that is going to wrap it up for this exceptional food Recipe of Quick My special chin chin. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!