Simple Way to Prepare Super Quick Homemade Paan milk shake-Paan shots

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Paan milk shake-Paan shots. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paan milk shake-Paan shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paan milk shake-Paan shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paan milk shake-Paan shots is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paan milk shake-Paan shots estimated approx 20mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Paan milk shake-Paan shots using 7 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Paan milk shake-Paan shots:

1. 3 betel leaves (paan)
2. 1 tbsp gulkandh
3. 1 tbsp Fennel seeds
4. 1 tbsp Sugar
5. 4-6 dry rose petals
6. 3 ice cubes
7. 1 cup milk

Steps to make to make Paan milk shake-Paan shots

1. In a mixer jar add all the ingredients except milk and blend.
2. Add 1tbsp water for grinding.
3. Take 1tbsp paste in a bowl. Add a pinch of green food colour.
4. Add milk and blend to make nice shake.
5. Transfer to a serving glass. Add ice cubes. Garnish with rose petals.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Paan milk shake-Paan shots. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!