Step-by-Step Guide to Make Quick Thandai

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Thandai. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thandai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Thandai using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Thandai:

1. 6-8 almonds
2. 5-6 cashew nuts
3. 1 tbsp fennel seeds
4. 1/2 tbsp melon seeds
5. 4 peppercorn
6. As needed saffron strands
7. As needed milk
8. To taste sugar
9. 2 scoops vanilla ice cream

Instructions to make to make Thandai

1. In a mixing bowl add all the above Ingredients mentioned for Thandai masala and then add 1/2 cup of hot water and soak it for 30 Min.
2. Then take a mixer jar add all the soaked ingredients along with the water and grind it into course paste.Then in mixer jar add 1 cup milk,2 scoops vanilla ice cream,sugar and then add prepared masala and blend it.
3. Then pour it into the shots glass and Ready to drink thandai.

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Thandai. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!