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Recipe of Quick Mango falooda

Mango falooda

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Mango falooda. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango falooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango falooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mango falooda using 9 ingredients and 3 steps. Here is how you can achieve it.

Mango season is in. Lovely sweet and juicy ripe mangoes. So how can one not make Cold cold mango falooda. Enjoy the yummy falooda. No one can say no to it, isn't it?? So come and enjoy the flavors of the mangoes

Ingredients and spices that need to be Make ready to make Mango falooda:

  1. 1 ltr full fat milk
  2. 50 gms falooda sev
  3. 2 tbsp sabja seeds
  4. 2 tbsp sugar
  5. 4 scoops mango ice cream
  6. 1 tbsp chopped almonds
  7. 2 cups mango pulp
  8. 1 tsp saffron milk
  9. as required Few mangoes pieces chopped

Steps to make to make Mango falooda

  1. Boil water, add the falooda sev. Cook till soft, then strain the water and keep it aside. Soak the sabja for 1/2 hr.
  2. Boil milk, add sugar and saffron milk, sev and sabja. Mix well prepare the falooda milk Remove from the gas. Cool it completely, keep stirring so that no cream is formed on the top. Once cooled keep it in the fridge.
  3. Now take the glasses, pour the mango pulp, prepared falooda milk, ice cream scoops. Garnish it with few chopped mango pieces and almonds. Enjoy your seasonal falooda

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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Mango falooda. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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