Step-by-Step Guide to Make Award-winning Jacques Pépin's French Toast with Banana & Chocolate

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Jacques Pépin's French Toast with Banana & Chocolate. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Lettuce wraps. These mike delightfully flavorful lunch treats and the filling may be prepared in advance, which leaves only re heating the filling and wrapping when you are all set to eat. This is just a fun lunch to talk with your little ones plus it teaches them that lettuce is a great deal more versatile than people often give it credit for being. Many individuals choose to go with some teriyaki inspired filling; my family likes taco inspired fillings because of our lettuce rolls. You are perfectly free to think of a favorite satisfying of one's personal.

Many things affect the quality of taste from Jacques Pépin's French Toast with Banana & Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jacques Pépin's French Toast with Banana & Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jacques Pépin's French Toast with Banana & Chocolate is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jacques Pépin's French Toast with Banana & Chocolate estimated approx 1hr.

To begin with this particular recipe, we must prepare a few components. You can have Jacques Pépin's French Toast with Banana & Chocolate using 12 ingredients and 7 steps. Here is how you can achieve it.

As I was devouring my French Toast courtesy of Jacques Pépin, I was thinking to myself, why not bring it to the next level? I whipped out my favorite combination of all time and this happened. I know, this is a bit over the top and might ruin the simplicity of Jacques Pépin's original recipe. But I don't see why not. I mean, if wanna sin, at least do it properly right? If that's an aye for you, then you are gonna love this recipe. Banana and chocolate are probably one of the best mixtures ever created. To amp up the flavors, caramelize bananas with sugar and flambé with liqueur. What's next? Drizzle some melted dark chocolate and coconut butter over the bananas is just heavenly! All of that is being laid on the crispy toast over a bed of melted ice cream. I am literally drooling while typing this. My kids went crazy over this when I served this up to them for brunch. They even asked, "is it legal to have desserts for brunch?" Do you think it is legal? You gotta find out with this recipe.

Ingredients and spices that need to be Make ready to make Jacques Pépin's French Toast with Banana & Chocolate:

1. Banana & Chocolate:
2. 2 Large Bananas,
3. 2 TBSP Demerara Sugar,
4. Fresh Orange Juice, 1 Orange
5. 1/4 Cup Cointreau / Grand Marnier / Coconut Rum,
6. High Quality 70% Dark Chocolate Preferably Valrhona or Callebaut, 50g
7. 2 TBSP Coconut Butter,
8. French Toast:
9. 4 Scoops High Quality Vanilla Bean Ice Cream,
10. 2 Slices Stale Bread,
11. 4 TBSP Unsalted Butter,
12. Pinch Pink Himalayan Salt,

Instructions to make to make Jacques Pépin's French Toast with Banana & Chocolate

1. Prepare the banana and chocolate toppings. Peel and slice the bananas in halves widthwise. Slice in halves again lengthwise. You should get a total of 8 banana wedges. Melt sugar in a skillet over medium heat.
2. Once the sugar starts to melt, add in the banana wedges, sliced side down. Once the sugar starts to bubble rapidly and caramelize, flip the bananas. You can see that the bananas are caramelized beautifully. Add in the orange juice and deglaze. Add in the liqueur. *Careful as it may flambé.*
3. Cook until the liquid has reduced by half. Remove from heat and set aside. *If your skillet is not big enuff, you have to do this in batches.* Melt chocolate & coconut butter on a double boiler. Remove from heat once the chocolate has melted.
4. Prepare the French Toast. Melt the ice cream in a shallow bowl. I prefer to melt mine at room temperature. You can however use a microwave. Once the ice cream has melted, place in the stale bread. Let the bread soak in the melted ice cream for about 3 to 5 mins on both sides.
5. Melt butter in a skillet over medium heat. Add in the soaked bread. *Do not discard the leftover ice cream.* Cook until the bottom is browned and crisp.
6. Flip and cook for another min. Remove from heat and place the toast onto the melted ice cream. Top the French toast with the caramelized bananas. Drizzle the melted chocolate mixture over the top. Sprinkle salt over the top. Serve immediately.
7. For detailed recipe video: https://www.instagram.com/tv/COX_XlFlzU-/

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